Cucumber Margarita w/a Zesty St-Germain Jalapeño Air Recipe

Ingredients and Measurements

1.5 oz. Tequila

.5 oz. Grand Marnier

.75 oz. Fresh Cucumber Puree

.5 oz. Simple Syrup

1 oz. Lime Juice

Boozy Methodology:

1. Combine all ingredients into your cocktail shaker.

2. Shake vigorously for 8-15 seconds.

3. Strain into glass.

4. Top w/Zesty St. Germain Jalapeño Air.

5. Garnish with Lime Wheel.

Jalapeño Air (Use Handheld Blender ONLY)

1. Cut 3 Fresh Jalapeños.

2. Combine Fresh Jalapeños 8 oz. of Lemon Juice, .25g of Soy 3. Lecithin Powder and 16 oz. of St. Germain together with a handheld blender at an angle to generate aeration to create a cluster of foam bubbles.

4. Scoop foam bubbles into the cocktail as a finish.